Camp stoves, coolers, cooking gear, meal ideas, and the perfect camp coffee.
The best cooler for your trip depends on how long you need to keep food cold and how you’ll haul it. If you’re car camping for a weekend, a budget rolling cooler like the Coleman 100-quart will keep ice up to five days and costs a fraction of a rotomolded model. For backcountry trips or…
For most one- to three-day camping trips, regular ice is the smarter choice. It’s cheaper, safer, and easier to find. Dry ice can keep food frozen for four or more days, but the added cost, safety risks, and handling complexity make it a poor fit for the majority of campers. Quick answer Use regular block…
Most people need a cooler between 20 and 60 quarts. For a weekend trip with two adults, a 30‑quart cooler usually works. For a week‑long family camping trip, plan on at least 60 quarts. If you’re only packing lunch for the day, a 16‑quart cooler like the Igloo 12-16 Qt Profile Hardsided Insulated Lunch Cooler,…
Deciding between propane and butane for your camping stove comes down to one question: how cold will it get? For any trip where overnight lows drop below freezing, propane is the reliable choice. If you’re strictly fair-weather car camping or using a small tabletop stove for warm-weather picnics, butane will work and costs less. The…
Yeti holds ice the longest and has the best warranty, but you pay double. RTIC matches Yeti’s rotomolded insulation for 30–40% less, with minor fit-and-finish trade-offs. Igloo offers budget-friendly options for casual use, but ice retention falls short for serious trips. Your choice comes down to how many days you need ice, how much weight…
The single most effective way to keep ice longer is to pre-chill both your cooler and your contents, then use the largest ice blocks you can. But even with that, small mistakes like leaving air gaps or opening the lid too often can cut your ice life in half. Here’s how to optimize every step….
Plan meals by day, prep as much as possible at home, and you can skip the cooler entirely for a weekend trip. The real trick most guides skip: pack your cooler and dry bags in the order you’ll eat, not by food category. That one shift cuts rummaging time in half and keeps cold food…
Hard-sided bear canisters are the only gear that carries official IGBC certification and is accepted without question in most national parks. Soft-sided bear-resistant bags (like URSACK) weigh less and pack smaller, but they are not approved in many backcountry zones and independent field tests show that determined bears can eventually tear through them. For the…
You can camp without a cooler if every food item you bring stays safe and edible at ambient temperature for the duration of your trip. The rule: if a food requires refrigeration below 40°F or says “refrigerate after opening,” leave it at home. For weekend trips with temps under 80°F, a cooler-free menu is straightforward….
A 10‑pound block of dry ice in a well‑insulated roto‑molded cooler lasts about 18–24 hours in 90°F weather. In a standard plastic cooler at the same temperature, expect 10–14 hours. If you need frozen food to stay solid through a long weekend, dry ice is your best option—but only if you understand the limits and…
