Brewing Coffee with a Camp Percolator
Quick answer Grab a sturdy camp percolator. Stainless steel or enamel is good. Use coarse-ground coffee. Too fine and it’ll clog. Water to coffee ratio is key. Aim for about 1:15. Heat it steady, not a rolling boil. Gentle simmer is the sweet spot. Watch for the coffee to start bubbling up. That’s your cue….